餐饮物资与供应链系统Catering Supplies And Supply Chain Systems
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李慧珍采购部 · 采购部
采购部/报表中心/物资类别入出库汇总表
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饮食服务中心物资类别入出库汇总表

日期:2026-09-25
序号物资类别期初金额本月购入调拨调入本月支出调拨调出期末金额校验
1米饭(车间配送)0.000.0048,600.0048,600.000.000.00通过
2盐260.00520.000.00780.000.000.00通过
3食用油7,034.8815,926.400.0020,686.080.002,275.20通过
4干货杂粮3,929.9832,790.47570.0036,720.450.00570.00通过
5烘焙调味品3,819.80112,195.400.00115,215.200.00800.00通过
6冻禽产品2,364.0070,713.76960.0062,021.600.0012,016.16通过
7速冻食品0.00108,423.170.00108,423.170.000.00通过
8冻水产4,120.0026,880.000.0024,470.001,311.045,218.96通过
9大米18,600.0042,000.000.0046,800.000.0013,800.00通过
10鲜猪肉(直供无库存)0.00186,420.500.00185,580.50840.000.00通过
11蔬菜类(直供无库存)0.00214,680.300.00214,680.300.000.00通过
合计40,128.66810,550.0050,130.00863,977.302,151.0434,680.32通过
制表人:审核人:负责人: